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Tom's Tiramisu
Tom's Tiramisu

Before you jump to Tom's Tiramisu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have very little nutritional value. In this post we shall be going over foods that you need to be eating that can help you remain healthy.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to tom's tiramisu recipe. To make tom's tiramisu you need 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Tom's Tiramisu:
  1. Take 250 grams mascarpone
  2. You need 40 grams sugar
  3. Get 2 large eggs
  4. Provide 250 ml strong espresso
  5. You need 100 ml marsala wine
  6. Use 100 ml whipping cream
  7. Get 150 grams savoiardi or spongefingers
Instructions to make Tom's Tiramisu:
  1. make the espresso and add the marsala, let cool until needed.
  2. split the eggs.
  3. mix sugar and egg yolks with mixer until light yellow.
  4. mix in the mascarpone until smooth.
  5. whip the whipping cream until stiff peaks form, then fold into mascarpone mixture.
  6. whip the egg whites until stiff peaks form and fold into mascarpone mixture.
  7. put the sponge fingers or savoiardi in the espresso mixture and make a layer in a dish.
  8. put half of the mascarpone mixture on top of the drenched sponge fingers.
  9. add another layer of espresso drenched sponge fingers on top.
  10. put the remaining mascarpone mixture on top. and garnish with cocoa powder.
  11. enjoy :)

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