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Before you jump to Tom Ka. Soup my version recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us believe that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really healthy and good for you. Several foods actually do raise your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling starved can really bring you down! The reason these grains are so good for your mood is that they are not difficult to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to tom ka. soup my version recipe. You can cook tom ka. soup my version using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tom Ka. Soup my version:
- You need 15 med shrimp peeled @ deveined
- Get 1 1/2 tbsp Thai red curry paste
- Use 1 can baby corn 15 Oz can
- Provide 1 can unsweetened coconut milk 14 oz
- Use 1 carrot med. sliced thin
- You need 1 box Swanson Thai ginger broth 32 oz
- Prepare 1 packages mixed mushrooms, use half, add more as needed
- Get 1 tbsp sugar add more to taste
- Provide 1/3 cup chopped cilantro
- Use 2 limes zested. and juiced
- Provide 1 salt to taste
- You need 1 tbsp coconut oil
Steps to make Tom Ka. Soup my version:
- Saute carrot with oil 5 minutes
- Add mushrooms saute for 3 minutes, add baby corn.
- Add broth, red curry paste, sugar,lime juice and zest. Bring to a boil. Turn heat down, simmer for 20 minutes.
- Add coconut milk, shrimp, bring back to a boil, add cilantro, stir and turn off heat, put a lid on it. Wait 5 minutes. The shrimp will be perfect. Enjoy!
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