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Before you jump to Tom's Turkey recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.
Yet another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good effect on your health. You may already realize that the majority of of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to tom's turkey recipe. You can have tom's turkey using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tom's Turkey:
- Take 1 Turkey
- Prepare 1 stick Butter
- Take 1/4 cup olive oil
- Get 1 onion
- Get 1 Orange
- Prepare 1 thyme
- Provide 1 salt
- Use 1 pepper
- Take 1 cup flour
Steps to make Tom's Turkey:
- Pull out the giblets and put them in a pan with some water (You will want the pan to have walls). Add salt, pepper, thyme, and garlic. Cover the pan and simmer for an hour.
- Cut up an onion and an orange into slices. Liberally salt the inside of the turkey and stuff the slices inside.
- Melt a stuck of butter in a bowl, and then add a spoonful of garlic and the olive oil to the mix. Use this to baste the turkey.
- Salt the Turkey and place it in the oven until it reaches 160°F (15 min a pound). While the turkey is cooking let the giblets cool, and then remove all bones and cut up giblets sitting in pan.
- Take out the turkey and let it sit on a tray for 10 minutes. Pour the left over turkey juices into the giblet pan.
- Shake a cup of flower and half a cup of water in a jar, and then add it to the giblets and let the mixture simmer a little longer while stirring. You now have gravy and an excellent meal!
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