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We hope you got benefit from reading it, now let’s go back to eggplant mushroom caponata recipe. To cook eggplant mushroom caponata you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Eggplant mushroom caponata:
- Use 1 medium sized eggplant
- Use 1 cup chopped crimini mushrooms
- You need 1/3 red onion sliced
- You need 1 1/2 tbsp chopped flat leaf parsley
- Use 1 swiss cheese or fresh moz or feta
- Get 11 yellow/red grape toms
- Take 1/2 tbsp Sriracha
- Take 3 southwest flour tortillas
Steps to make Eggplant mushroom caponata:
- salt (30 mins) , drain and rinse eggplant slices then dice
- prep all others ingredients
- sauté epplant until just less than golden brown
- Add onions and mushrooms, cook for a few with
- lower heat, add sriracha and dash of water to create sauce
- Add tomatoes to warm through
- garnish with cheese (melt if desired) and parsley
- eat with tortillas. Enjoy!
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