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Before you jump to Sausage hot pot recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. On this page we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.
Citrus fruit will be one of the greatest things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
Following a few of the suggestions above you will see that you can be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to sausage hot pot recipe. To cook sausage hot pot you need 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sausage hot pot:
- You need 6 large sausages
- Use 1 packages Charlotte / Vivaldi potatoes
- Take 6 Mushrooms
- Provide 1 can chopped toms, basil, chilli
- Provide 1/2 red onion
- You need 1/2 red, green & yellow bell peppers
- Prepare 1 can Kidney Beans
- Prepare 1/2 small corgette
- Take 1/4 clove garlic
- You need 150 ml Beef Stock
Instructions to make Sausage hot pot:
- chop onion, peppers & corgette into small pieces & slice mushrooms
- cook sausages in pan or oven, add teaspoon of olive oil to each sausage first
- boil pots for 10 mins, then simmer (peel first if desired)
- Fry corgette, onions, peppers, kidney beans & garlic with 4 teaspoons of olive oil in pan on low heat
- Preheat oven on No 4
- add all food (inc) can of chopped tomatoes (drain juice first) to medium size baking dish
- Boil 150ml water, add 1 beef stock, stir well
- Cover food with stock, place baking dish in oven on middle shelf for 5 mins. Add hot sauce if to liking.
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