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We hope you got benefit from reading it, now let’s go back to turkey legs, many variants!!! recipe. You can have turkey legs, many variants!!! using 2 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Turkey legs, many variants!!!:
- Use 1 turkey leg
- Take 1 This one was stuffed with pizza ingredients, spicy beef, pepperoni, cheese, tom puree, salt n pepper and mixed herbs. You will also see a picture of one I made Piri Piri stuffed with spring onion and spices.
Instructions to make Turkey legs, many variants!!!:
- Take a large turkey leg.
- Working from the fleshy end, ease the skin from the flesh. Think it as a stocking on a leg, the idea is to get it down to the birds ankle. ;-)
- Now run the knife all around the ankle, and remove the skin.
- Now take time and care!!! Run a knife down the flat side of the bone, and work on releasing the meat from the bone.
- With the bone out feel for the strong sinew and tendons, carefully remove these aswell.
- This is what's removed.
- Now lay the meat on the side ready to add your filling.
- Filling added.
- Roll it up and stuff the leg back in the skin, use a cocktail stick to secure the ends.
- Coat with a rub, now roast till cooked through, aprox 180' for 40 mins.
- Slice up and serve hot or cold.
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