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Tom Yum Soup
Tom Yum Soup

Before you jump to Tom Yum Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tom Yum Soup:
  1. Prepare Raw shrimp - 200 grm (medium-size)
  2. Prepare Chicken fillet - 200 grm
  3. You need 2 tbls Oil -
  4. Use 5 cups Water -
  5. Use Lemongrass - 2 stalks fresh lemongrass - smash
  6. You need Kaffir lime leaves - 3
  7. You need 1 Onion -
  8. Prepare Fish sauce - 2 tblsp
  9. Prepare Lime juice - 2 tblsp
  10. You need Straw/Button mushroom - 100 grm - sliced
  11. Get Sliced carrots
  12. Take Cauliflower
  13. Prepare Thai chilli paste - 4 tblsp (can add or reduce)
  14. You need 2 tbls Dried red chilli paste -
  15. Take Garlic - 4 pods - crushed
  16. Take Maggi cube (curry) - 2
  17. Take to taste Salt
  18. Prepare to taste Sugar
Instructions to make Tom Yum Soup:
  1. Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside)
  2. Grind/blend dried chilli & thai chilli into thick paste. (Kp aside)
  3. Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant.
  4. Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook.
  5. Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot.

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