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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Before you jump to Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, test out some of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to be sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a few eggs to jolly up!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to baked river prawn and spaghetti with tom yum and coconut milk recipe. To cook baked river prawn and spaghetti with tom yum and coconut milk you only need 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Provide pounded ingredients
  2. Get 8 shallot And 6 garlic
  3. You need 2 inches galangal
  4. Take 6 small kafir leaf
  5. Provide 4 coriander roots
  6. Take 3 small deseeded Chili pepper
  7. Take stock mixture
  8. Use 1 tbsp Anchovies granules with 350 ml water mixture
  9. Prepare 1 tbsp Tom yum paste
  10. Provide 6 tbsp coconut milk
  11. You need seafood option
  12. Prepare 2 River Prawn lightly season with salt and pepper
  13. Get seasoning
  14. Use 2 tbsp lime juice
  15. Provide 4 tbsp fish sauce
  16. Use pasta
  17. Take Angel Hair for 2 persons
  18. Get garnish
  19. Use 6 Kafir lime leaf
  20. Use 4 small red Chili pepper
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

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