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Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Before you jump to Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood can actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is high in a particular amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood as well!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to kao tom ta lay - seafood rice congee 🍚 🇹🇭 recipe. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. You need 1 cup cooked jasmine rice (or any rice you prefer)
  2. Get 2-3 cup vegetable stock or water
  3. You need 2 tbsp soy sauce
  4. Get 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. You need 1-2 Spring onions (finely slices)
  7. Prepare Selection of seafood, I use king prawns, scallops and calamari
  8. Use Crispy garlic
  9. Get 3-4 cloves garlic (crushed and finely chopped)
  10. Prepare 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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