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Mushroom Tom Yum Goong Pasta
Mushroom Tom Yum Goong Pasta

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We hope you got benefit from reading it, now let’s go back to mushroom tom yum goong pasta recipe. To cook mushroom tom yum goong pasta you only need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Tom Yum Goong Pasta:
  1. Prepare 1 packet fusilli pasta
  2. Provide 3 tablespoons tom yum paste
  3. Take 2 bird’s eye chillies (finely sliced)
  4. Take 1 packet shitake mushrooms (sliced)
  5. Get 1 teaspoon ginger (blended)
  6. You need 2 teaspoons garlic (blended)
  7. Use 2 tablespoons brown sugar
  8. Get 2 pinch seasalt
  9. Take 1 handful coriander leaves (chopped)
  10. You need 1 tablespoon greek yoghurt
  11. Provide 1 lime (squeezed)
  12. Take 250 ml U.H.T coconut milk
  13. Provide 5 tablespoons olive oil
Instructions to make Mushroom Tom Yum Goong Pasta:
  1. Boil pasta to al dente (10 minutes), drain and set aside.
  2. In a small pot, heat up olive oil. Add in ginger and garlic.
  3. Sauté ginger and garlic till fragrant and add in tom yum paste.
  4. Add in bird’s eye chillies and mushrooms into mixture.
  5. Add in the lime juice into the pot once mushrooms have softened.
  6. Turn fire to low heat and add in the coconut milk. Bring the sauce to a simmer and add in salt and sugar.
  7. Once sauce is simmering, transfer the sauce into a large pot.
  8. On a medium heat, add in the pasta and sauce. Keep on mixing for about a minute.
  9. Turn off the fire and add in the yoghurt and coriander leaves.
  10. Mix well, taste and it’s ready to be served.

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