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Tom Kha Mushroom. Coconut and galangal broth with mushrooms
Tom Kha Mushroom. Coconut and galangal broth with mushrooms

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We hope you got benefit from reading it, now let’s go back to tom kha mushroom. coconut and galangal broth with mushrooms recipe. You can cook tom kha mushroom. coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Take 1 tin coconut milk
  2. You need 3-4 mushrooms (thin sliced)
  3. Get 2-3 tbsp fish sauce (soysauce for vegan)
  4. You need 2 tsp palm sugar
  5. Use 2 tbsp tamarind
  6. Use 2 stalks lemongrass
  7. Get 2 thumb size galangal
  8. Provide 2-3 bird eye chilli
  9. Get 2-3 kaffir lime leaves
  10. Get Drizzle with chilli jam oil
  11. Use Garnish with coriander and red chilli
Steps to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:
  1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
  2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
  3. Add palm sugar, fish sauce and tamarind. Stir well.
  4. Add chilli and mushrooms and stir well again.
  5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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