Hello everybody, welcome to my recipe page, looking for the perfect Kao Tom Salmon - Thai rice congee with salmon recipe? look no further! We provide you only the perfect Kao Tom Salmon - Thai rice congee with salmon recipe here. We also have wide variety of recipes to try.

Kao Tom Salmon - Thai rice congee with salmon
Kao Tom Salmon - Thai rice congee with salmon

Before you jump to Kao Tom Salmon - Thai rice congee with salmon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are wonderful for eating if you wish to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to kao tom salmon - thai rice congee with salmon recipe. To make kao tom salmon - thai rice congee with salmon you need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kao Tom Salmon - Thai rice congee with salmon:
  1. Provide 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2 cup vegetable stock or water
  3. You need 2 tbsp soy sauce
  4. Provide 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Use 1 piece salmon
  7. Use 1-2 Spring onions (finely slices)
  8. Get 2 eggs (optional)
  9. Take Crispy garlic
  10. Prepare 3-4 cloves garlic (crushed and finely chopped)
  11. Take 3 tbsp vegetable oil
Steps to make Kao Tom Salmon - Thai rice congee with salmon:
  1. Put stock or water in a saucepan, on medium heat.
  2. When the soup starting to boil add cooked rice and stir well.
  3. In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks.
  4. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
  5. Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  6. Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs.
  7. Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper
  8. Enjoy 😉

If you find this Kao Tom Salmon - Thai rice congee with salmon recipe useful please share it to your good friends or family, thank you and good luck.