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Thai Tom Yum Soup with Prawns
Thai Tom Yum Soup with Prawns

Before you jump to Thai Tom Yum Soup with Prawns recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are bad and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Green tea is wonderful for moods. You knew green tea had to be mentioned, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This helps better your mental sharpness while calming the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you are well aware that it helps you to lift your moods too!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to thai tom yum soup with prawns recipe. To cook thai tom yum soup with prawns you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Thai Tom Yum Soup with Prawns:
  1. Take 1 litre chicken stock
  2. Use 7-8 kaffir lime leaves
  3. Use 2 " galangal (Thai ginger), sliced
  4. Get 2 stalks lemongrass, each sliced into four
  5. Get 2 green chilies, chopped
  6. You need 1 tsp. tomato paste
  7. Take 1/2 tsp. red chilli powder
  8. Use 1 tbsp. tomato sauce
  9. Get 1/2 cup mushroom, thinly sliced
  10. Take 1/2 cup prawns, cleaned and deveined
  11. Take to taste salt
  12. Provide juice of 1 lemon
  13. Provide coriander leaves to garnish
Steps to make Thai Tom Yum Soup with Prawns:
  1. Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
  2. Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
  3. Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.

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