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Tom ka gai
Tom ka gai

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We hope you got benefit from reading it, now let’s go back to tom ka gai recipe. You can have tom ka gai using 24 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tom ka gai:
  1. You need 100 g Chicken Breast
  2. You need 250 ml Coconut Milk
  3. Use 500 ml Chicken Stock
  4. Use 1 small Carrot
  5. Get 100 g Button Mushrooms
  6. Get 100 g Baby Corn
  7. Take 100 g Broccoli
  8. Use 1 tsp Lemon grass
  9. Use 1 stick Cinnamon
  10. You need 1 egg
  11. Get 1/4 cup Diced Spring Onion
  12. Get 6 Fresh Red Chillies
  13. You need 1 " Ginger
  14. Provide 6 Cloves Garlic
  15. Use 1 Red Onion
  16. Prepare 2 tsp Chilli Powder
  17. Provide 5 ml Soy Sauce
  18. Take 1/2 Juice of half a lemon
  19. Provide 200 g Noodles
  20. Get 1 stem Coriander
  21. Use as needed Oil
  22. Get 1 tbsp cornflour
  23. Use to taste salt
  24. Use to taste pepper
Steps to make Tom ka gai:
  1. First marinate cubed chicken in salt and cornflour and keep aside. Boil noodles and keep aside.
  2. In a grinder add onion,garlic,ginger,lemon grass,chilli,water and chilli powder and gring to a smooth paste.
  3. In a pan heat oil and add the paste and fry.then proceed to add the coconut milk and chicken stock.bring to a boil and add the chicken,lemon grass and cinnamon
  4. Serve it in a bowl and garnish with carrots,coriander, poaced egg and fresh coconut.

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