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Made with Gochujang and Milk: Authentic Tom Yum Goong
Made with Gochujang and Milk: Authentic Tom Yum Goong

Before you jump to Made with Gochujang and Milk: Authentic Tom Yum Goong recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us believe that comfort foods are not good for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can improve your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are wonderful for helping you combat depression. Just see to it that you don’t get rid of the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel a lot better!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to made with gochujang and milk: authentic tom yum goong recipe. To make made with gochujang and milk: authentic tom yum goong you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Prepare 4 Prawns
  2. Take 400 ml Water
  3. You need 8 slice A: Sliced ginger
  4. Use 60 grams A: Straw mushrooms, etc.
  5. Get 1 A: Red onion
  6. Get 4 A: Cherry tomatoes (or other tomatoes)
  7. Prepare 100 ml Milk
  8. You need 1 tbsp B: Gochujang
  9. You need 2 tbsp B: Fish sauce
  10. Take 1/2 tsp C: Sugar
  11. Prepare 1 tsp C: Chicken soup stock granules
  12. Take 2 tbsp C: Lemon juice (or bottled lemon juice)
Steps to make Made with Gochujang and Milk: Authentic Tom Yum Goong:
  1. Remove the veins from the prawns with heads. Cut the tomatoes and straw mushrooms in half, cut the onions into large wedges, and slice the ginger.
  2. Combine B, and mix together. Add milk to a mug, microwave at 600W for 1 minute, and keep it in the microwave so it doesn't cool.
  3. Add A, B, and C to a pot of boiled hot water, bring to a boil, add in the prawns, and cook through.
  4. Add hot milk once the prawns have cooked through, and turn off the heat immediately after bringing to a boil. Decorate with cilantro and red chili pepper if available. It's also good with just thinly sliced Japanese leeks.
  5. If you add a drop of chili oil when eating, then the red oil will float to the top, and make it even closer to Thai tom yum goong.
  6. I've also posted a rich tom yum goong ramen made using Sapporo Ichiban ramen..

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