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Instant & Simple Tom Yum Goong Ramen
Instant & Simple Tom Yum Goong Ramen

Before you jump to Instant & Simple Tom Yum Goong Ramen recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of it in your brain, the more pleasant you’ll feel. Not just that but nuts, in particular, are a great protein food source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to instant & simple tom yum goong ramen recipe. You can cook instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Instant & Simple Tom Yum Goong Ramen:
  1. Take 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
  2. You need 5 to 10 pieces Frozen shrimp
  3. Provide 1/2 to 1 Tomato
  4. Get 1/3 packet Bean sprouts
  5. Use 1 small King oyster mushrooms
  6. Take 1 Cilantro
  7. You need 600 ml Water
  8. Prepare 10 grams Tom yum paste
  9. Take 1 tbsp Fish sauce
  10. Use 2 tbsp Lemon juice
Steps to make Instant & Simple Tom Yum Goong Ramen:
  1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
  2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
  3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
  4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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