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Shakshuka Sorta brunch/lunch for 1
Shakshuka Sorta brunch/lunch for 1

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Your health can be greatly enhanced by simply eating a lot of berries. The amount of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Another thing you will recognize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can assist with your circulatory system. Another thing you will find that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a number of diseases.

By following a few of the suggestions above you will see that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to shakshuka sorta brunch/lunch for 1 recipe. To cook shakshuka sorta brunch/lunch for 1 you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Shakshuka Sorta brunch/lunch for 1:
  1. Use 2 eggs scramble, poached or fried
  2. Provide a few slices of courgette
  3. You need a few slices yellow pepper
  4. You need 1/4 red onion
  5. Use 2 spring onions
  6. Provide handful cherry toms
  7. You need sprinkle cumin
  8. Prepare sprinkle ground coriander
  9. You need sprinkle of paprika
  10. Take 1 garlic clove
  11. You need salt and pepper
  12. You need fresh coriander
  13. Get sesame or rapeseed oil to cook
Steps to make Shakshuka Sorta brunch/lunch for 1:
  1. In a large pan on a high heat a few drops of sesame or rapeseed oil, once hot add the red onion and allow to cook for 3 -4 minutes
  2. To the pan add the courgette, yellow pepper, garlic and spices, turn down the heat and allow to cook for another 2mins
  3. Add the chery toms and cook for another 4 minutes. turn the hob onto low and scramble your eggs.
  4. Once your eggs are reday plate up and add your veggies to the plate, season and sprinkl with fresh coriander

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