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Before you jump to Warm seasonal salmon salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to warm seasonal salmon salad recipe. To make warm seasonal salmon salad you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Warm seasonal salmon salad:
- Provide salmon fillet with skin on
- Use jersey roles
- You need cucumber sliced lengthways with a speed peeler
- Prepare cherry toms
- Prepare leaves mixed
- You need cooked beetroot sliced
- Use for the dressing
- Provide 1 mango
- Prepare olive oil
- Use red wine vinegar
- Get salt and pepper
- Get chilli flakes
- Prepare lime - optional
Steps to make Warm seasonal salmon salad:
- Hassleback the potatoes (twice, so slice each way across the potatoes to create a pattern on the top) then pop on to boil for 10 mins, then roast in the oven for about 20 mins with the salmon and lots of sea salt and extra virgin olive oil.
- Prepare the salad by tossing some mixed leaves, half cherry toms, sliced beets, and stripsof cucumber.
- For the dressing in a belder blitz 1/2 a mango, a drizzle of olive oil, a splash of red wine vinegar, salt pepper and a pinch of chilli flakes. add a squeeze of lime if you fancy it.
- Once the slamon is cooked and the skin is crispy remove from the oven along with the potatoes and pop ontop of the salad.
- Drizzle the mango dressing generously over the salmon, salad and potatoes.
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