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Jollof cous cous and carrot sauce
Jollof cous cous and carrot sauce

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We hope you got insight from reading it, now let’s go back to jollof cous cous and carrot sauce recipe. You can have jollof cous cous and carrot sauce using 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Jollof cous cous and carrot sauce:
  1. Prepare 1 pack cous cous
  2. Provide 5 big pepper
  3. Provide 2 big onions
  4. Provide 1 tasty tom(de Rica)
  5. Get Oil
  6. Use Maggi
  7. Take Salt
  8. Get Curry
  9. Get Thyme
  10. Use Garlic
  11. Get Meat
  12. Prepare For the carrot sauce
  13. Take 3 large carrot
  14. You need 1/2 cup peas
  15. Prepare 3 large potatoes
  16. Take 1 large pepper
  17. Get 1 large onions
  18. You need 1/4 kilo meat
  19. Get Oil
  20. Provide Maggi
  21. You need Curry
  22. Take Thyme
Instructions to make Jollof cous cous and carrot sauce:
  1. Wash pepper onion and garlic marsh or blend..Get a pot and add 3tablespoon of oil 4cubes of Maggi and marshed pepper and onion with your tasty tom(de rica) and fry for 5 minutes
  2. Add a cup of water and also a cup of stock allow it to boil
  3. Add a pack of cous cous and reduce the flame
  4. Steam for 5minute and serve
  5. For the carrot sauce
  6. Wash your meat and add in a pot add Maggi curry thyme garlic and cook until done
  7. When cooked,Add some oil. Add mashed pepper and onions
  8. Wash and cut carrot and potatoes into pieces
  9. Add peas and washed carrot and potatoes and allow to cook
  10. Serve your jollof cous cous and carrot soup

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