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Before you jump to Mayo chicken recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will notice that one of the veggies we are discussing is broccoli, which is full of potassium. Something else you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to begin living a healthier life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to mayo chicken recipe. To cook mayo chicken you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mayo chicken:
- You need 1 whole chicken, cut into 6 pieces
- You need 1 C mayonnaise
- Provide 2 cloves garlic, crushed
- Use 1 T fresh rosemary, chopped
- Get 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 C parmesan cheese, grated
Instructions to make Mayo chicken:
- Preheat oven to 350°.
- Stir mayonnaise, garlic, rosemary, salt and pepper together in a medium bowl. Place the chicken pieces in a 9"x13" baking dish (sprayed with cooking spray). Spread the mayonnaise mixture over the chicken and top with parmesan cheese.
- Bake until juices are clear, the chicken is no longer pink in the middle, and internal temperature is 160°, about 1 hour and 10 minutes.
- I prefer dark meat so I use thighs and a couple legs.
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