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Before you jump to Egg & Mayonnaise Sandwich (Japanese style) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to egg & mayonnaise sandwich (japanese style) recipe. To make egg & mayonnaise sandwich (japanese style) you only need 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Egg & Mayonnaise Sandwich (Japanese style):
- Prepare 2 slices Sandwich bread
- Get 1 pc Boiled Egg
- You need 1 tsp Mayonnaise
Instructions to make Egg & Mayonnaise Sandwich (Japanese style):
- Slice an egg one time vertically and sideways using a Egg slicer Cutter.
- Add mayonnaise and mix it so as not to crush the yolk.
- Serve egg & Mayonnaise dip in the middle of sandwich bread. - (When you eat, you can eat without getting tired because the texture changes depending on the place.)
- Put another sandwich bread and cut it in half.
- I recommend “Kewpie Mayonnaise”. S$4.5/pack at FairPrice.
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