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Mayonnaise, Homemade
Mayonnaise, Homemade

Before you jump to Mayonnaise, Homemade recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that basically can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

If you wish to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: chomping on a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mayonnaise, homemade recipe. To make mayonnaise, homemade you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mayonnaise, Homemade:
  1. Prepare 2 large eggs
  2. Prepare 2 cups extra virgin olive oil
  3. Get 1 tablespoon red wine vinegar
  4. Use 1 tablespoons mustard your favorite
  5. Get 1/4 teaspoon salt
  6. Provide 1 sterilized jar
  7. You need 1 tablespoon lemon juice
Steps to make Mayonnaise, Homemade:
  1. Gently wash the eggs in warm water to get anything off the shells and bring egg to room temperature.
  2. Add egg, vinegar, lemon juice, salt and mustard into blender or food processor.
  3. Turn it on add just a bit of oil at the time till about a quarter of a cup. It should be immusified. Then add the rest of the oil in a thin steady stream. It will thicken turn rich and creamy.
  4. If it breaks don't worry add another egg or a tablespoon of yellow prepared mustard, even dijon mustard will work.
  5. Add to jar. Store in refrigerator as long as you would your regular eggs.

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