Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Cinco de mayo grub recipe here. We also have wide variety of recipes to try.

Cinco de mayo grub
Cinco de mayo grub

Before you jump to Cinco de mayo grub recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

Yet another thing you will want to make sure of is that your eating enough of is your vegetables as this will in addition be able to have a good affect on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will find that one of the veggies we are referring to is broccoli, which is full of potassium. Another thing you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cinco de mayo grub recipe. You can have cinco de mayo grub using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cinco de mayo grub:
  1. Provide 5 lb Pork Shoulder
  2. Take Plantain
  3. Get 4 envelope Sazon
  4. Take Rice
  5. Use 1 can Dark red kidney beans
  6. Prepare Sofrito
  7. You need 1/2 onion, chopped
  8. Prepare 1/2 Green pepper chopped
  9. Prepare masa flour
  10. Prepare frijoles refrito
  11. Use curtido
  12. Use oil
  13. Prepare jalapeños
  14. You need onion wraps
Steps to make Cinco de mayo grub:
  1. Season the pork with sofrito and sazon and whatever else you like. Then put in the oven on 225 degrees and cook low and slow until it shreds easily. You can put in crockpot too.
  2. For the rice put enough oil to just layer the bottom of the pan. Add green pepper and onion and cook until just softened. Add the sofrito (homemade or store bought, I make my own), sazon and kidney beans (drain and rinse them first) and cook for a minute longer. Add the rice and stir well and let cool a couple minutes being sure to stir often. Add just enough water to cover the rice. Bring to a boil then stir, reduce heat to low and cover. Let cook until all water is absorbed. Flip the rice and replace lid and let cool another 20 minutes or so until rice is tender.
  3. For the popusas you need masa, water, salt and homemade or canned refried beans (I made my own of course) and oil for frying. Mix the masa and some salt together. Add water until the dough is soft and not sticky. Knead it as much as you need to. Make a ball with the masa then cup it up, put some of the beans in the center and form dough around that making sure to cover the beans completely. Flatten out like a pancake, rub oil on the popusa and fry on a griddle until done on both sides, it takes a few minutes. Serve with curtido and enjoy.
  4. The jalapeños you just rub with oil and either fry in a pan or roast in the oven. Those are optional but I love them.
  5. Onion wraps are a no brainer lol and optional as well.
  6. The curtido for the popusas is really easy. Shred a small had if cabbage, slice half a white onion very thin, julienne some carrots, thinly slice jalapeños. Mix together 1 cup of apple cider vinegar, 3/4 cup water, a handful of brown sugar, a couple pinches of oregano, a couple punched of crushed red pepper and a little bit of black pepper. Blend all that stuff together then shove it in a mason jar or and tightly sealed container and let marinade a couple hours, the longer the better. There are tons of recipes for this stuff you just have to suit to your taste.
  7. For the Plantains it's simple just slice them, fry them for a couple minutes on each side, take them out of the pan and smash then down flat, then fry them again until crispy and season with salt and enjoy!

If you find this Cinco de mayo grub recipe helpful please share it to your friends or family, thank you and good luck.