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Before you jump to Baked Fish in Mayo & Mustard recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.
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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also provide potassium. You will find that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach is also something that you might want to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.
By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to baked fish in mayo & mustard recipe. You can have baked fish in mayo & mustard using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Baked Fish in Mayo & Mustard:
- Provide 1 lb White Fish
- Provide 3 tbsp Mayo
- Provide 1 tsp Dry Mustard
- You need 1/2 cup Chopped Onion
- Use 1 dash Cayenne
- Prepare 1/8 tsp Dillweed
Steps to make Baked Fish in Mayo & Mustard:
- Preheat Oven to 400°F
- Place Fish in Lightly Greased Shallow Baking Dish
- Combine Mayo, Mustard, Onion, Cayenne, and Dillweed in a Bowl until Blended
- Spread Mixture Evenly onto the Fish
- Bake at 400°F for 18-22 Minutes until Fish Flakes Easily
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