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Before you jump to Sweet Balsamic Mayo chicken sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. At times, comfort foods can be very nourishing and good for us to consume. A number of foods actually do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Some grains are actually great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They help you feel full also which can really help to make your mood better. Feeling hungry can truly make you feel awful! The reason these grains are so great for your mood is that they are easy to digest. You digest them faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to sweet balsamic mayo chicken sandwich recipe. To make sweet balsamic mayo chicken sandwich you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Balsamic Mayo chicken sandwich:
- Provide 4 chicken breast halves
- Take 1 large white onion (sliced halve rings)
- Provide 1 1/2 tbsp Webers beer can chicken seasoning
- Provide 8 slice Pepperidge Farm Hearty White bread
- You need 2 cup spring mix lettuce
- Use 1 large tomato (sliced)
- Take 4 slice Muenster cheese
- You need 2 tbsp EVOO
Instructions to make Sweet Balsamic Mayo chicken sandwich:
- Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside.
- Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat.
- Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!
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