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Before you jump to Tips : Perfect steamed rice without using fancy Japanese rice cooker recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.
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Everyone likes to have dessert following their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to tips : perfect steamed rice without using fancy japanese rice cooker recipe. To make tips : perfect steamed rice without using fancy japanese rice cooker you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Prepare 2 cups rice
- Prepare 2 cups cold water
- Provide 1 teaspoon vinegar
- Take 1 teaspoon oil
- Get 1 pinch salt
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
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