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Kabocha Rice Made in Rice Cooker
Kabocha Rice Made in Rice Cooker

Before you jump to Kabocha Rice Made in Rice Cooker recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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If you determine that your overall health is important to you, you ought to take these recommendations to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to kabocha rice made in rice cooker recipe. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:
  1. Prepare 500 ml rice
  2. You need 750 ml water
  3. You need pinch salt
  4. Take 1 tbsp oil (I used fermented garlic & candlenut oil)
  5. Use 1 cup peeled and diced kabocha
  6. Use 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
  1. Combine all ingredients in rice cooker. Stir if necessary.
  2. Press COOK and wait until it's done!

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