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Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.
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We hope you got benefit from reading it, now let’s go back to rice cooker indonesian yellow rice recipe. To make rice cooker indonesian yellow rice you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Rice Cooker Indonesian Yellow Rice:
- You need 2 cup uncooked Jasmine rice
- You need 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- You need 1 tsp turmeric powder
- You need 2 cups ml instant coconut milk
- Take 2 cups water
- Use 1 lemongrass, take the white part only, pounded
- Take 2 Indonesin bay leaves
- You need 1 pandan leaf
- Get 1 tsp salt or to taste
Steps to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
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