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Yoghurt Cheese Cake, made with rice cooker
Yoghurt Cheese Cake, made with rice cooker

Before you jump to Yoghurt Cheese Cake, made with rice cooker recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

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Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. These kinds of fatty acids are vital to helping your body create the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not comprehend is that several hormones that you need will only be able to be produced when you have these fatty acids.

If you determine that your health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to yoghurt cheese cake, made with rice cooker recipe. You can have yoghurt cheese cake, made with rice cooker using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Yoghurt Cheese Cake, made with rice cooker:
  1. Get 100 grams Milk
  2. Take 5 sheets Sliced Cheese (about 80grams)
  3. You need 50 grams Butter
  4. Provide 140 grams Fruit Yoghrut
  5. Use 50 grams Sugar (If you use plain Yohgrut, use 60grams Sugar)
  6. Prepare 4 pieces Eggs
  7. Provide 100 grams Pancake Mix
  8. Prepare As needed Salad Oil (cooking oil)
Instructions to make Yoghurt Cheese Cake, made with rice cooker:
  1. Put Milk in a heat resistant bowl. Tear off sliced ​​cheese and put it in the bowl. Wrap the bowl and heat it 600W a Microwave for 2 minuets. Mix it well. If the cheese do not melt, heat 1 minuets more.
  2. Add the butter in the bowl and mix it well till the butter become melt.
  3. Add the Sugar and mix it well.
  4. Add the Fruit Yogurt and mix it well. (I use Meiji fruit Yogurt. 140g/Pack)
  5. Add Eggs and mix it well.
  6. Add the pancake mix and mix it well.
  7. Apply the Salad oil(cooking oil) to the Rice cooker bowl. Pour dough into that.
  8. As usual, switch on the rice cooker. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
  9. Once coarse heat is removed, keep it in fridge for 2 hours.
  10. Of cause, you can use a cake mold. When you used the cake mold, bake it 180 degrees oven for 40 minuets.

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