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Before you jump to Hainanese Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we must avoid them. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
It’s not hard to drive away your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you be happier. They help you feel full too which can actually help to improve your mood. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are easy for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to hainanese rice in rice cooker recipe. You can cook hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Hainanese Rice in Rice Cooker:
- Use 1 1/2 cup rice, washed
- You need 3 cups water
- Get 1 tbsp garlic paste
- Use 1 tsp ginger paste
- Use 1 1/2 tsp sesame oil
- Provide 1 tbsp oil (I used sunflower)
- Get 1 tsp chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- Prepare 1 1/2 tsp salt
Instructions to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
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