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Clay Pot Chicken Rice In Rice Cooker
Clay Pot Chicken Rice In Rice Cooker

Before you jump to Clay Pot Chicken Rice In Rice Cooker recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to clay pot chicken rice in rice cooker recipe. To cook clay pot chicken rice in rice cooker you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Clay Pot Chicken Rice In Rice Cooker:
  1. Use 400 grams Boneless skinless chicken breast, cut into 1 inch cubes
  2. Get 4 tbsp Oil
  3. Take 4 clove Garlic, minced
  4. Provide 1 Inch ginger, sliced
  5. Prepare 3 Shiitake mushrooms, thinly sliced
  6. Get 1 tsp Salt
  7. Take 1 tsp Sugar
  8. Provide 1/2 tsp Ground white pepper
  9. You need 1 1/2 cup Rice, washed and drained
  10. Prepare 1 Enough water to cook rice according to your rice cooker
  11. Prepare 1 tsp Sesame oil
  12. Take Marinating Sauce
  13. Get 1 tbsp Oyster sauce
  14. Take 1 tbsp Soy sauce
  15. Prepare 1 tbsp Dark soy sauce
  16. You need 2 Inch ginger, grated
Steps to make Clay Pot Chicken Rice In Rice Cooker:
  1. Marinate chicken breast with the marinating sauce for about 15 minutes.
  2. Heat oil in a frying pan/wok, sauté garlic and ginger until fragrant. Add shiitake mushrooms, chicken breast cubes along with all the marinating sauce, then season with salt, sugar and ground white pepper. Cook until chicken is no longer pink.
  3. Add the rice into frying pan/wok, stir until well combined. Transfer all the mixture into a rice cooker pot, add the required water to cook the rice (this should follow the instructions for your rice cooker), then drizzle with sesame oil.
  4. Cook in the rice cooker until it turns to 'warm', wait for 15 minutes, then open the lid, fluff the rice with a paddle and serve immediately.

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