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We hope you got insight from reading it, now let’s go back to mexican rice in rice cooker recipe. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Use 2 cups water
- Provide 1/2 tablespoon caldo de pollo
- Use 1/2 cube caldo de tomate
- Get 1 roma tomato
- Use 1/4 of a small to medium yellow onion
- Prepare 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
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