Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Porridge with Sauté Mushrooms recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Porridge with Sauté Mushrooms recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. The foods that you receive from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.
Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chicken porridge with sauté mushrooms recipe. To cook chicken porridge with sauté mushrooms you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Prepare 6 chicken thighs (bone in)
- Prepare 12 cups water
- Prepare 2 inches ginger, pounded
- Prepare to taste salt and pepper
- Use For the sauté mushrooms:
- Provide 250 gr mushrooms, roughly minced
- Prepare 1 Tbsp oyster sauce
- Get 1 tsp soy sauce
- Get to taste salt and pepper
- Get 1 Tbsp vegetable oil
- Take Garnish:
- Provide fried wonton wrappers
- Provide green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
If you find this Chicken Porridge with Sauté Mushrooms recipe helpful please share it to your good friends or family, thank you and good luck.
