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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These types of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to no-bake carrot cake recipe. To make no-bake carrot cake you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare No-Bake Carrot Cake:
- Prepare Cake
- Prepare 2 cups shredded/grated carrots
- Take 2 cups all-purpose flour sifted
- Use 1 tablespoon baking soda
- Use 3 eggs beaten
- You need 1 cup oil
- Take 3 tablespoons melted butter
- You need 3/4 cup brown sugar
- Use 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Provide 1 tablespoon vanilla extract
- You need 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Prepare 1/2 cup plain yogurt
- Take Frosting
- Provide 100 g cream cheese softened
- Provide 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Use 1/2 cup plain yogurt
- Get 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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