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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to taste of spring, japanese cooked rice with aralia sprouts recipe. To cook taste of spring, japanese cooked rice with aralia sprouts you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- You need 450 g Rice
- Prepare 380 ml Dashi stock
- Get 30 ml Soy sauce
- Use 45 ml Sweet sake
- Provide 1 Tsp Salt
- Provide 120 g Aralia sprouts
- Get 30 g Tempura crunchy
- Take 30 g Ginger
Instructions to make Taste of spring, Japanese cooked rice with Aralia sprouts:
- Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead.
- Peel the hard part outside of alaria sprouts by finger, wash it by running water well.
- Cut a ginger to shred, roughly cut vertically for aralia sprouts.
- Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it.
- When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !
- The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆
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