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Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

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We hope you got benefit from reading it, now let’s go back to easy broccoli cheese casserole recipe. To cook easy broccoli cheese casserole you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Broccoli Cheese Casserole:
  1. Provide 2 1/4 cups white rice
  2. You need 1 can chicken broth
  3. You need Veggies
  4. Take 2 (12 oz) packages chopped frozen broccoli
  5. Take 1 medium sweet onion chopped
  6. Take 1/2 cup chopped celery
  7. Take 1/2 cup chopped mushrooms
  8. Provide Cheese sauce
  9. Prepare 8 oz sharp cheddar shredded
  10. Use 8 oz asiago shredded
  11. Take 2 tbsp cornstarch
  12. Get 3 cans evaporated goats milk
  13. Take 1 brick cream cheese
  14. Get 1 tbsp coleman's mustard powder
  15. Take Spices
  16. You need Couple dashes cayenne pepper
  17. Prepare Dash turmeric
  18. Take Couple dashes white pepper
  19. Get 1 tbsp sazon seasoning
  20. Prepare 1 tsp dried chives
  21. Prepare 3 heavy shakes of granulated garlic
  22. You need 1 tsp sea salt
Instructions to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

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