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We hope you got benefit from reading it, now let’s go back to uduk rice with chicken(indonesian steam rice with chicken) recipe. To cook uduk rice with chicken(indonesian steam rice with chicken) you only need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Use Chicken breast
- Get 2 cups Japanese rice
- Take 5 cloves garlic (grated)
- You need 2 Indonesian bay leaves
- You need 3 orange leaves
- You need Coconut milk
- You need 1 tbs chicken powder
- Get 2 tbs extra virgin olive oil
- Use Water
- Use Lemong grass
Instructions to make Uduk Rice With Chicken(Indonesian Steam Rice With Chicken):
- Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket
- Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside
- Mix well coconut milk, chicken powder and water in another bowl
- Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking
- After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done
- After cooking leave it for about 10 more minutes
- Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :)
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