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Stir-Fried Sweet & Spicy Chili Tenderloin Tips
Stir-Fried Sweet & Spicy Chili Tenderloin Tips

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We hope you got insight from reading it, now let’s go back to stir-fried sweet & spicy chili tenderloin tips recipe. You can cook stir-fried sweet & spicy chili tenderloin tips using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Get 1 lb tenderloin tips
  2. Get 1/4 large sweet onion
  3. You need 1 inch long piece of ginger root grated
  4. Take To taste salt and pepper
  5. Get Sauce
  6. Take 3 tbsp Sichuan chili sauce
  7. Use 6 tbsp honey
  8. Take 1 tsp granulated garlic
  9. Take 1/4 cup cornstarch slurry
  10. Get Rice
  11. You need 2 cups rice white or brown
  12. Provide 1 tsp turmeric
  13. Take 1 tsp sesame oil
  14. Get 1 can beef stock
  15. Use To taste vegetables
Instructions to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
  1. Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
  2. Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
  3. Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
  4. Add the tenderloin tips to the sauce and let sit until the rice is done.
  5. Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.

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