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Cola de rez en salsa picoso
Cola de rez en salsa picoso

Before you jump to Cola de rez en salsa picoso recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.

If you want to defeat depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to cola de rez en salsa picoso recipe. To cook cola de rez en salsa picoso you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cola de rez en salsa picoso:
  1. Take 2-3 whole beef/ox tail cut at the joints
  2. You need 8 dried New Mexico chile pods
  3. Use 10-15 dried japanese chiles
  4. Get 2 roma tomatoes
  5. Provide 1 large white onion
  6. Take 2 cloves garlic
  7. Provide to taste Salt
  8. Get Cooking oil
  9. Take 2 cups water
Steps to make Cola de rez en salsa picoso:
  1. In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
  2. On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
  3. Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.

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