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Country Fried (Venison) Steak
Country Fried (Venison) Steak

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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to country fried (venison) steak recipe. To cook country fried (venison) steak you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Country Fried (Venison) Steak:
  1. Get Cubed Venison Steaks
  2. You need Buttermilk
  3. Get Dales Steak Seasoning
  4. Provide Olive oil
  5. Provide All-purpose flour
  6. You need Salt and pepper
  7. Get Paprika
  8. Prepare Garlic powder
  9. Get Onion power
Steps to make Country Fried (Venison) Steak:
  1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
  2. Mix both the flour mixture and the buttermilk and Dales well.
  3. Dip the steaks in both mixtures and place in a pan with hot oil.
  4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
  5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
  6. Let steaks cool on a plate lined with paper towels.

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