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Before you jump to Country Fried Steak With Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy and balanced.
Your main meals should also contain fish like salmon or even lean proteins, as these will also be in a position to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is essential for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
For those of you who want to start living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to country fried steak with mushroom sauce recipe. You can cook country fried steak with mushroom sauce using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Country Fried Steak With Mushroom Sauce:
- Use 6 Cube steaks
- Get 4 tbsp Flour
- Prepare 1 Salt and pepper to taste
- Provide 1 1/2 lb Sliced mushrooms
- Prepare 1 can Cream of mushroom soup
- You need 1/3 cup Half and half
- Provide 4 tbsp Vegetable oil
Instructions to make Country Fried Steak With Mushroom Sauce:
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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