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Country Smothered Chicken Fried Steak
Country Smothered Chicken Fried Steak

Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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If you determine that your overall health is important to you, you ought to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to country smothered chicken fried steak recipe. To make country smothered chicken fried steak you only need 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Country Smothered Chicken Fried Steak:
  1. Prepare Meat
  2. Use 1 lb cubed steak
  3. Use 1 cup all-purpose flour
  4. Get 2 tsp soul seasoning
  5. Take 2 tsp seasoned salt
  6. Take 2 tsp Black pepper
  7. Use 1 tsp onion powder
  8. Get 1 dash cayenne pepper
  9. Prepare 1/4 cup olive oil, extra virgin
  10. Use White Country Gravy
  11. Get 1 cup milk
  12. Provide 2 tsp course black pepper
  13. You need 1 tsp salt
  14. You need 1 left over oil from steaks
  15. Take 1/4 cup all-purpose flour
Steps to make Country Smothered Chicken Fried Steak:
  1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
  2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
  3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
  4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
  5. Remove from oven drizzle with remaining gravy, plate up and enjoy!

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