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Asian Sirloin Steak with Thai Drunken Fried Rice
Asian Sirloin Steak with Thai Drunken Fried Rice

Before you jump to Asian Sirloin Steak with Thai Drunken Fried Rice recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. Several foods really do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Nuts, along with bettering your mood, can be a superb protein source.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to asian sirloin steak with thai drunken fried rice recipe. To make asian sirloin steak with thai drunken fried rice you need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. You need 1/2 cup soy sauce (for steak)
  2. Provide 1/4 cup soy sauce (for fried rice)
  3. Use 1 tablespoon sesame chili oil
  4. Use 2 tablespoons coconut oil
  5. Provide 2 tablespoons minced garlic
  6. Get 1 tablespoon curry powder
  7. Provide 1 teaspoon chili-garlic paste
  8. Prepare 1-2 teaspoon chili flakes (heat to taste)
  9. Provide 1/2 cup chopped basil leaves
  10. Use 1 cup stir fry veggies
  11. Get 3 chopped Thai chiles
  12. Get 1 teaspoon white pepper
  13. Take 2 tablespoons oyster or fish sauce
  14. Use 1 tablespoon rice wine
  15. Take to taste Salt and pepper
  16. You need 2 cups jasmine rice
  17. Provide 1 teaspoon Sesame seeds to finish steak
Steps to make Asian Sirloin Steak with Thai Drunken Fried Rice:
  1. Coat room-temperature steaks with salt and pepper.
  2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks.
  3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes.
  4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high.
  5. Add 3 eggs scrambled and toss around.
  6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any).
  7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with.
  8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more.
  9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled.
  10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds.

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