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Chicken Fried Steak
Chicken Fried Steak

Before you jump to Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken fried steak recipe. To cook chicken fried steak you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Fried Steak:
  1. Take 2 lbs Cube Steak
  2. Provide 1/4 cup butter for frying
  3. Provide 1/4 cup shortening for frying
  4. Prepare 1 Cup flour
  5. Use 2 teaspoons salt
  6. Take 1 teaspoon pepper
  7. You need 1/2 teaspoon garlic powder
  8. Use 1/4 teaspoon cayenne pepper
  9. Get 2 large eggs
  10. Use 1 1/3 Cup whole milk
  11. Take For Gravy:
  12. Provide 1/2 Cup flour
  13. Get 4 Cups Milk
  14. Use to taste Salt and Pepper
Instructions to make Chicken Fried Steak:
  1. Start with 2 lbs cube steak.
  2. Whip Milk and eggs together in one bowl.
  3. Mix flour and seasonings in a second bowl.
  4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
  5. Place each piece of steak on a plate after breading.
  6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
  7. Remove steak from skillet after browning and keep warm while you make the gravy.
  8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

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