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Before you jump to Heather's Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
The one thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.
In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to heather's chicken fried steak recipe. To cook heather's chicken fried steak you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Heather's Chicken Fried Steak:
- Take 2 cup flour
- Use 2 large eggs
- Take 1/4 cup milk
- Provide 1 tsp salt
- Provide 1 tsp black pepper
- Get 1/2 tsp creole seasoning
- Get 1/2 tsp chili powder
- You need 1 tsp onion powder
- You need 1 tsp garlic powder
- Prepare 1 tsp parsley
- Take 2 medium boneless tenderized shoulder steak
- Prepare 1 vegetable oil for frying
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
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