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Gluten-Free Steak Fries
Gluten-Free Steak Fries

Before you jump to Gluten-Free Steak Fries recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

It’s not difficult to fight your bad mood when you consume grains. Barley, millet, quinoa, etc are great at helping you have a happier mood. These grains fill you up better and that can help elevate your moods too. It’s not hard to feel depressed when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to gluten-free steak fries recipe. To cook gluten-free steak fries you need 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Gluten-Free Steak Fries:
  1. Provide 5 russet potatoes
  2. You need PAM cooking spray
  3. You need Seasoning Mix
  4. Prepare 1 teaspoon paprika
  5. Provide 1/2 teaspoon black pepper
  6. Use 2 1/2 tablespoons garlic salt
Steps to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

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