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Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. To cook hamburger steak with whisky peppercorn sauce you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Take 1/2 kg ground beef
  3. Use 1/2 cup breadcrumbs
  4. Use 1 egg
  5. You need 1 tsp onion powder
  6. Get 1 tsp garlic powder
  7. You need 1 tbsp paprika
  8. You need 1 tbsp Worcestershire sauce
  9. Prepare to taste salt and pepper
  10. Get Sauce
  11. Take 60 ml whisky (double shot)
  12. Provide 2 tsp crushed black peppercorns
  13. You need 1/2 cup beef broth
  14. Prepare 1/2 cup cream
  15. Take as needed olive oil or other vegetable oil
Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

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