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Before you jump to Delicious Beef & Pork Hamburger Steak with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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Green tea is fantastic for moods. You were simply expecting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have found that this amino acid actually induces brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You knew green tea could help you become better. Now you know that green tea can improve your mood as well!
So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to delicious beef & pork hamburger steak with shiitake powder recipe. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Get 400 g minced beef and pork
- Get 1 Tbsp Shiitake powder
- Use 1/2 onion (finely chopped)
- Prepare 1 egg
- Prepare Vegetable oil, as necessary
- Provide 1 cup panko breadcrumbs
- Take to taste Salt and pepper,
- Prepare 2 Tbsp milk
- Provide 100 ml tomato ketchup
- You need 50 ml Worcestershire sauce
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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