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Steak quesadilla
Steak quesadilla

Before you jump to Steak quesadilla recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

Many men and women do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are filled with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.

Your main meals should also contain fish like salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon is additionally rich in Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. To be able to minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

If you determine that your health is important to you, you ought to take these suggestions to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to steak quesadilla recipe. To make steak quesadilla you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Steak quesadilla:
  1. Prepare 2 Rib eye steaks cut up into bite sized pieces
  2. Use Chipotle taco sauce
  3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Take 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Get 1/4 cup sour cream
  6. Use 1/4 cup salsa
Instructions to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

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