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Cheese ๐Ÿง€ Fondue
Cheese ๐Ÿง€ Fondue

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We hope you got benefit from reading it, now let’s go back to cheese ๐Ÿง€ fondue recipe. You can cook cheese ๐Ÿง€ fondue using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Cheese ๐Ÿง€ Fondue:
  1. Get 8 oz Grated Emmentaler Cheese
  2. You need 8 oz Grated Gruyere Cheese
  3. Provide 4 oz Grated Gouda
  4. You need 1 cup Dry White Wine (I used White Cooking Wine show in picture)
  5. Provide 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
  6. You need 2 Tsp Lemon Juice
  7. Prepare 1 Tsp Nutmeg
  8. Use 2 Tbsp All Purpose Flour
  9. You need What to Dip? ๐Ÿค”
  10. Provide Blanched veggies of your choice (ex Carrots, root veggies)
  11. Provide Crusty bread, cut to bite size cubes (ex French Bread)
  12. Use Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese ๐Ÿง€ Fondue:
  1. Over medium-low heat, simmer 1 cup of white wine
  2. Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
  3. Add Lemon juice, stir to mix well
  4. Add optional Kirsch, stir to mix well, simmer for a few moments
  5. Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
  6. Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
  7. Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.

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